Food on Board
We are pleased to offer our passengers the best service on all « Aircompany Armenia» flights.
Depending on the route and duration of the flight You will be served hot meal.
We value the comfort of our passengers, that’s why we make sure all dishes are prepared shortly before departure from selected local ingredients.
We honor the traditions of Caucasian hospitality, so we offer our passengers enjoy a range of beverages.
Our guests both in business and economy class will be offered a selection of wines from leading winery of Armenia: «Armenia Wine». Passengers, who prefer beer, will not remain indifferent to the production of "Kilikia" beer factory, which is a benchmark of quality since 1952.
Note: Hot meals are not served in the economy class on flights with a duration of 1 hour (for example: Yerevan-Mineralnye Vody-Yerevan).
News
28.02.2018 - Interview with head of the flight service of aircompany "Armenia" Albert Karapetyan
On March 5, our new group of pilots will leave for training, one as a commander of the aircraft and the other as a pilot.
14.05.2018 - “Armenia” air-company has a new pilot-in-command: the pilot has left UAE and came back to his homeland
The pilot with 33-years’ experience has left UAE and returned to his homeland after receiving an offer from the air company “Armenia”.
20.03.2018 - The Award Ceremony of “Once in Armenia” stories’ contest took place
The real stories’ remarkable contest “Once in Armenia” will serve as an additional impulse to present Armenia and Artsakh to the world. It allows to represent Armenian tourism attraction through the contest participants’ stories, uncover the known and yet unknown sides of one of the most ancient countries in the world. The contest, initiated by the “Armenia” air-company, “Armenpress” state news a
01.03.2019 - From the stove to the big flight
One is worried for her, the other misses her and all of them are waiting for her. While men are making fun of women’s logic, the women are breaking the stereotypes in the sky, water, on land and in the kitchen by combining the incompatible.